Chocolate spread

 ( Chocolate ) 

Chocolate spread is a sweet chocolate-flavored paste which is eaten mostly spread on and toasts or similar grain items such as , pancakes, , and .

S.O. Serna-Saldivar (2025). 9781439855669, CRC Press. . ISBN 9781439855669

Y. Mendel (2025). 9781317131717, Taylor & Francis. . ISBN 9781317131717

Although it tastes, smells, and looks like chocolate, it does not solidify, even at room temperature. The paste usually contains Cocoa solids and vegetable oil, and is also likely to contain milk, sugar and additional flavors.

Some varieties include nuts (e.g., ground ) or honey.

M.D. Ranken (1997). 9780751404043, Springer US. . ISBN 9780751404043

Chocolate spread is normally sold in glass jars or plastic tubs.

(2025). 9781911218555, Academic Conferences and Publishing International Limited. . ISBN 9781911218555

Chocolate spread is popular in countries such as the Netherlands

and in Israel among Arab populations.

Aliza Stark (2025). 9780313376269, Greenwood. ISBN 9780313376269

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Notable brands

• Nutella – Italian
• Lino Lada – Croatian
• Nudossi – German
• Nugatti – Norwegian
• Nugeta – Czechoslovakia/Czech Republic
• Nocilla – Spanish
• Eurocrem – Serbian
• Toastaria – Thailand
• Kwatta – Belgium
• Ovomaltine - Switzerland

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Nutritional information

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See also

• List of spreads
• Hazelnut butter

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Further reading

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External links

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